Bobby's Burger Palace to Open in Montgomery Mall
The restaurant launched by celebrity chef Bobby Flay could be open within a year, Bethesda Magazine reports.
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Bobby's Burger Palace, the burger chain launched by celebrity chef Bobby Flay, soon will be open at the Westfield Montgomery Mall, Bethesda Magazine reports.
The chain could be open within a year as part of a major expansion planned for the shopping center, which will include renovations to the food court and a new movie theater.
The chain, which also has Maryland locations in College Park and at the Maryland Live! Casino at Arundel Mills, features burgers with Angus beef, ground turkey or chicken breast.
Some of the menu items include the "Miami Burger," with ham, Swiss cheese and pickles; the "LA Burger," with avocado relish, watercress, cheddar cheese and tomato; and the "Napa Valley" burger, with goat cheese and lemon honey mustard.
Read the full story at Bethesda Magazine.
How do you think Bobby's Burger Palace will fare at the Westfield Montgomery Mall? Have you eaten at the chain? What do you think? Tell us in the comments.
Editor's Note: A sentence indicating the restaurant's lease was signed has been removed from this story. That piece of information could not be confirmed.
dcr20854
10:03 am on Wednesday, October 17, 2012
I've eaten at Bobby's in College Park. It sets a new standard for what a burger can be--as well as what a burger can cost! But I'll be a customer. The food is good, and worth it.
David Heyman
11:47 am on Wednesday, October 17, 2012
Nothing like a crunchified burger! Chips on a burger, genius!
Erin Donaghue
11:51 am on Wednesday, October 17, 2012
I've never tried Bobby's, but I've heard great things about the "crunchified" burgers. I might need to visit the College Park location while we're waiting for the Bethesda one to open.
Katie Griffith
3:21 pm on Wednesday, October 17, 2012
I'll come with you, Erin!
Jodi
10:55 am on Sunday, October 21, 2012
I loved Bobby's in College Park. Delicious burgers and onion rings with unique condiments on the table such as green chili sauce in squeeze bottles. The mall needs an alternative to CPK, cannot wait!
Elanor Wainscott
9:46 am on Thursday, October 25, 2012
I went to the Grand Opening of his DC location and the food was delicious and innovative. I agree with the earlier comment about it setting a standard for what a burger can be. I haven't been to Montgomery Mall in ages, but it will probably fare well. The DC/Maryland market seems to be a hot spot for him, as he has opened several locations, one right after the other, so he seems to have done his research and decided this is a good market to expand into.
Michael Josef Basl
1:50 am on Tuesday, January 1, 2013
http://www.michaeljosefbasl.blogspot.com/