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The Dining Dish: What Do You Recommend At Georgetown Cupcake?

Red Velvet? Salted Caramel? Which tasty treat satisfies your sweet tooth?

 

We know you've waited in that long line and taken home those signature pink boxes. Now Patch is asking our readers—which Georgetown Cupcake flavor is your favorite?

The cupcake chainlet got its start in 2008 in Georgetown, and now boasts shops in New York, Boston, and Bethesda. Launched by sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne, Georgetown Cupcake has met wild success and has even spawned a TLC reality show, DC Cupcakes.

The menu boasts traditional flavors like the signature red velvet, chocolate, vanilla, and chocolate ganache, but for the more adventurous, there's a bevy of unconventional flavors as well. Salted caramel, honey banana, chocolate coconut and lemon berry are just a few.

You can also check out seasonal flavors—this month, it's caramel apple and bananas foster. And, the shop is known to give a nod to current events with their cupcake creations, whether its Shark Week, the Olympics, back to school or the election.

So, we want to know—which flavor satisfies your sweet tooth? Tell us in the comments.

About this column: Where diners dish on their favorite menu offerings at Bethesda restaurants. Related Topics: Business, Cupcakes, Georgetown Cupcake, Restaurants, Small Business, and food and drink

Erin Donaghue

5:59 pm on Wednesday, September 12, 2012

I have to agree. I'm always torn between that and the red velvet, though.

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David Heyman

9:15 am on Thursday, September 13, 2012

Double chocolate. Triple chocolate. You really can't go wrong.

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Danna Walker

10:34 pm on Thursday, September 13, 2012

Salted caramel seems to be the hot new flavor in all things delectable. It's amazing!

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