Business & Tech
Frederick Wildman Importer's Spring Wine Dinner
$65 Per Person Plus Tax and Gratuity
Frederick Widman Wines Paired With Chef Andrew Fleischauer's Local Menu. Featuring Oysters from Kegotank Oyster Company, Maryland Soft Shell Crabs, Walnut Hill Farms Organic Free Range Eggs and Beef Shortribs, and Toigo Farms Strawberries. All from the local Bethesda Farmer's Market.
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