Join Mon Ami Gabi for a Spring Wine Dinner

With spring in full swing, Mon Ami Gabi Bethesda (7239 Woodmont Avenue) is inviting all to take part and enjoy a delectable five-course Spring Wine Dinner, with each delicious dish paired perfectly with a variety of French Country wines on Monday, May 2nd. The evening will begin with a reception at 6:30 PM, followed by an intimate dinner prepared by Executive Chef Andrew Fleischauer, showcasing the season’s best ingredients from local farmers. The five-course spread will include Kegotank Oysters, fresh sautéed Maryland Soft Shell Crab, savory Walnut Hill Farms Beef Shortrib Pot Au Feu and, to sweetly top things off, Strawberry Briand. While enjoying the deliciousness of spring, guests can take part in a discussion with Sommelier Nancy Nicholson of Frederick Wildman & Sons and Chef Andrew, highlighting the dynamic relationship between each market-inspired dish and wine pairing. Cost is $65 per person (plus tax and gratuity). The complete five-course menu can be found here. Reservations are required, and guests are encouraged to call 301-654-1234 for more information and to make their reservation.