Authentic Armenian Cuisine Celebrated at the St. Mary Armenian Fall Food Festival
Enjoy the culinary delights of the Armenian heritage at the St. Mary Armenian Food Festival. The goal of the festival is to highlight the delectable Armenian foods and make the Washington DC area aware of its proud Armenian culture.
What: St. Mary Armenian Fall Food Festival
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When: Wednesday and Thursday, October 2 - 3, 11 a.m. to 3 p.m.
Friday, October 4, 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m.
Saturday, October 5, 11 a.m. to 9 p.m.
Where: St. Mary Armenian Apostolic Church, 4125 Fessenden Street, NW, Washington D.C. 20016
www.stmaryaac.org
Friendship Heights Metro Station - Red Line
You can get your fill of old time favorites like shish kabob and Armenian style rice pilaf, eggplant delight and hummus. Or you can indulge in lahmajoon, a thin crust pizza with a smear of lamb, pepper, and tomato. You might also be tempted by the kufta, a meat stuffed lamb meatball, or the cheese boureg baked with cheese and filo, or the yalanchi dolma stuffed grape leaves.
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