Friday, April 19, 2013
Restaurant news from around Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, awards for Montgomery County restaurants take center plate. One meat: "Rockville restaurateurs were embraced by the glitterazzi of Maryland foodies on Monday night," Rockville Patch reported. Three city restaurants won awards at the Restaurant Association of Maryland’s Fire & Ice awards gala, Bethesda Magazine reported: Read more on Rockville Patch and Bethesda Magazine. Three sides: The much-anticipated opening of La Madeleine in Silver Spring took place on Thursday, Silver Spring Patch reported. In addition to the store's traditional menu, the downtown Silver Spring La Madeleine has free wi-fi and a laptop …
Monday, February 25, 2013
Restaurants in Wheaton and Rockville get high marks from DC foodies, a Bethesda bar re-re-brands itself, cold weather shutters a popular Bethesda crepe stand and Bryan Voltaggio expands his empire in Chevy Chase.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, Montgomery County's growing recognition as a dining destination takes center plate. One meat: As we all know, DC's suburban food scene frequently outshines that of DC itself. But getting District-dwellers to dine out in the 'burbs is another story. Eater DC's special guide to dining in Wheaton should help with that. Tim Ebner reported that: [Wheaton is] a neighborhood strewn together by small businesses, many serving cheap, authentic and simple food. Walk a few blocks and there's a plethora of pupusas, dim sum, salteñas, ramen, gyros, cannolis, haggis, and sushi. Wheaton is a haven for the adventurous diner. …
Monday, November 19, 2012
Get caught up with the latest in foodie news from Montgomery County and adjacent Washington, DC, neighborhoods.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with "1 Meat, 3 Sides." This week, a pop-up concept at a Rockville cocktail bar takes center plate: One Meat: Quench, a destination cocktail bar in Rockville, is launching a new partnership program to host a series of pop-up restaurants within its walls on Sundays and Mondays to showcase new and upcoming chefs and culinary concepts. “We’re excited to let our space highlight the visions of other rising culinary stars in the area," said Michael Holstein, owner of Quench. "We started out thinking about the days the restaurant was closed, but it transformed into an opportunity to build some real fellowship with colleagues in the restaurant …
