1 Meat, 3 Sides
Foodie News: DC Diners Trek to Montgomery—And Like It
Restaurants in Wheaton and Rockville get high marks from DC foodies, a Bethesda bar re-re-brands itself, cold weather shutters a popular Bethesda crepe stand and Bryan Voltaggio expands his empire in Chevy Chase.
Get caught up with the food scene in Montgomery County and adjacent Washington, DC, neighborhoods with 1 Meat, 3 Sides. This week, Montgomery County's growing recognition as a dining destination takes center plate. One meat: As we all know, DC's suburban food scene frequently outshines that of DC itself. But getting District-dwellers to dine out in the 'burbs is another story. Eater DC's special guide to dining in Wheaton should help with that. Tim Ebner reported that: [Wheaton is] a neighborhood strewn together by small businesses, many serving cheap, authentic and simple food. Walk a few blocks and there's a plethora of pupusas, dim sum, salteñas, ramen, gyros, cannolis, haggis, and sushi. Wheaton is a haven for the adventurous diner. …
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