As you can tell from some of my pictures, I enjoy food. No, no. I love food. And that is exactly what I want to share with you in this column. Whether a recipe and cooking demonstration, a focus on a particular product or region, or a review of a great or upcoming Georgetown restaurant, I want to bring it all to you. And I promise you, stories will not just come from Georgetown, but also places near and far (especially when I cross an ocean). So bring your appetite and bring your adventurous spirit. Live deeply and eat happy.
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